Culinary Safaris & Bush Dinners

Culinary Safaris & Bush Dinners blend gastronomy with the wild—offering hands-on cooking workshops, market visits, and unforgettable open-air dinners beneath the stars. These itineraries might include Swahili cooking classes on the coast, Maasai food experiences in village homesteads, coffee-and-tea farm tastings in the highlands, and chef-led bush dinners in private conservancies featuring local game, seafood or farm produce. Dinners are staged for atmosphere—candlelit boma feasts, themed tasting menus, and interactive chef demonstrations that highlight sustainable sourcing and traditional recipes. MOUTI partners with local chefs and community cooks to ensure authenticity and fair benefit to cooks and suppliers. Culinary safaris suit food-loving travelers who want to pair wildlife viewing with sensory cultural immersion—each meal a story, each dish an insight into regional flavors.